Seeds of Deception (English Edition) [Format Kindle] Author: Jeffrey Smith | Language: English | ISBN:
B007BDLAU8 | Format: PDF, EPUB
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Présentation de l'éditeur
This explosive exposé reveals what the biotech industry doesn’t want you to know—how industry manipulation and political collusion, not sound science, allow dangerous genetically engineered food into your daily diet. Company research is rigged, alarming evidence of health dangers is covered up, and intense political pressure applied. Chapters read like adventure stories and are hard to put down:
- Scientists were offered bribes or threatened. Evidence was stolen. Data was omitted or distorted.
- Government employees who complained were harassed, stripped of responsibilities, or fired.
- Laboratory rats fed a GM crop developed stomach lesions and seven of the forty died within two weeks. The crop was approved without further tests.
- The only independent in-depth feeding study ever conducted showed evidence of alarming health dangers. When the scientist tried to alert the public, he lost his job and was silenced with threats of a lawsuit.
Read the actual internal memos by FDA scientists, warning of toxins, allergies, and new diseases—all ignored by their superiors, including a former attorney for Monsanto. Learn why the FDA withheld information from Congress after a genetically modified supplement killed nearly a hundred people and disabled thousands.
Jeffrey Smith has worked in the field of GM foods for nearly a decade—with nonprofit and political groups and at a GMO detection laboratory. His masterful writing style captivates and charms, while his meticulously documented facts leave no doubt about a massive injustice. Eating such experimental food is gambling with your health. Find out how you can protect yourself and your family.
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Having read a number of articles and books on genetically engineered foods, I found this book to be very comprehensive and very well written. I highly recommend it if you are interested in your health.
As a biologist who has worked with DNA, and respect it, I place great value on Smith's easy to understand explanation on the genetic engineering process on DNA. Smith has also carefully researched FDA reports and quoted several people in his analysis of GMOs and their impact on society. With methodological precision, his research reveals the close ties of the U.S. government with biotechnology industry in several aspects of GMO production. Even more disturbing is the influence of biotechnology companies such as Monsanto, Novartis, Dow, and DuPont having on the government - they gave more than 3.5 million dollars (from 1995-2000) towards campaign contributions, with 3/4 going to Republicans.
His research also reveals the impact of the genetically modifed amino acid L-tryptophan in 1989-1990 that debilitated thousands of people with EMS, a disease that produces severe muscle pain, and even death. Forty people died from taking this L-tryptophan. This product was never labled that it was genetically modified and the Japanese manufacturer - Showa Denko KK did not use the proper filtration level to remove the impurities. Subsequent from these health risks, the product was removed from shelves.
My favorite quotes from this book came from George Wald, Nobel Laureate in Medicine. He said for genetic engineeering - "The results will be essentially new organisms, self-perpetuating and hence permanent. Once created, they cannot be recalled" and "Up to now, living organisms have evolved very slowly and new forms have had plenty of time to settle in. Now whole proteins will be transposed overnight into wholly new associations, with consequences no one can foretell, either for the host organism, or their neighbors." Those are powerful words and cannot be forgotten.
Read this book. It will change your life. You owe it to yourself and your family.
Par Patty Apostolides
- Publié sur Amazon.com
I have been a farm journalist for thirty years and have a master's degree in agriculture. During the late 70s and early 80s, when genetic engineering was coming on the scene, I was a strong supporter.
Over the years I talked to various biotech scientists who were becoming worried about whether the genetically-modified foods entering the food chain were safe. As the science developed, it was discovered the process of genetic engineering is anything but as straightforward as scientists originally thought. Chunks of genetic material jump all over the place once they are inserted into plants, and there is no predicting where they will go, or what effect they will have. There has been almost no research on the safety of genetically-modified foods, and what little has been done has shown these foods can cause a number of health problems ranging from allergies to food intolerances to cancer.
Both Canadian and US government agencies have taken the position (urged on by the biotech companies) that these new food crops are 'substantially similar' to existing crops, so do not need any study for food safety. And both governments are strong supporters of the industry, as I used to be.
The scientists I talked to became less and less willing to voice their concerns for fear of reprisals.
A few years ago, because of the knowledge I had gained, I began to make a point of avoiding GMOs, which is increasingly difficult, as they are spreading everywhere.
We are being screwed over and lied to by the biotech industry and our governments, and this book tells the story well and thoroughly.
Par Un client
- Publié sur Amazon.com
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