The Encyclopedia of Healing Foods [Format Kindle] Author: Michael T. Murray | Language: English | ISBN:
B003L77UES | Format: PDF, EPUB
The Encyclopedia of Healing Foods You can download The Encyclopedia of Healing Foods from 4shared, mediafire, hotfile, and mirror link
Pr??sentation de l'??diteur
From the bestselling authors of
The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible
As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In
The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating.
Make healthy eating a lifetime habit.
Let
The Encyclopedia of Healing Foods teach you how to:
- design a safe diet
- use foods to stimulate the body¹s natural ability to rejuvenate and heal
- discover the role that fiber, enzymes, fatty acids, and other dietary components
- have in helping us live healthfully
- understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis
- prepare foods safely in order to prevent illness and maximize health benefits
- select, store, and prepare all kinds of healthful foods
Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases,
The Encyclopedia of Healing Foods is a required daily health reference.
Biographie de l'auteur
Author of 23 books, including the acclaimed besteller
The Encyclopedia of Natural Foods (co-authored with Dr. Joseph Pizzorno),
Dr. Michael T. Murray is regarded as the world authority on natural medicine. An educator, lecturer, researcher and health food industry consultant, Michael also serves as the Director of Product Development and Education at Natural Factors, a health product firm.
Dr. Joseph Pizzorno is cofounder of Bastyr University, the first accredited multidisciplinary university of natural medicine in the United States.
Lara Pizzorno, M.A., L.M.T., is a health writer and medical editor with more than twenty years of experience.
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Encyclopedia of Healing Foods Michael T Murray Joseph The Encyclopedia of Healing Foods and over one million other books are available for Amazon Kindle Learn moreThe Encyclopedia of Healing Foods Dr Michael Murray Let The Encyclopedia of Healing Foods teach you how to design a safe diet use foods to stimulate the body s natural ability to rejuvenate and healEncyclopedia of Healing Foods by Michael T Murray From the bestselling authors of The Encyclopedia of Natural Medicine the most comprehensive and practical guide available to the nutritional benefits and medicinal The Encyclopedia of Healing Foods NaturalPedia The top keywords and concepts that appear in The Encyclopedia of Healing Foods Concepts Bartram s Encyclopedia of Herbal Medicine The Definitive Guide
I liked the presentation of the book. It has a list of all different kinds of foods and then gives the benefits.
But, I am not giving this book 5 stars because there is some incorrect or misleading information. For example, the book says (page 8) that the per capita of eggs was 37 in 1909, but according to the Department of Agriculture the per capita was 292.8 ([...] That's a big difference!
He mentions phytic acid, but he doesn't say what foods have them or how to deactivate them. (Phytates pull calcium, zinc, and magnisium out of the body. They are found in grains and seeds, and they can be deactivated by sprouting or soaking in water with some yogurt.)
He writes that vitamin B6 helps detoxify estrogen out of the body, but he fails to say that only about 10% of vitamin B6 is absorbed from plant foods while about 100% of B6 is absorbed from animal foods (_AJCN_ 1988: 863-7). The ironic thing is that he says to avoid ALL animal foods (even organic) if one has an estrogen problem.
I'm glad he says usable vitamin B12 is only found in animal foods.
Overall, it's a good book.
Par BR
- Publié sur Amazon.com
Lots of pertinent information, clearly presented. The egg discrepancy may be a typo, but as a former proofreader, I'd say it's unlikely a work of this size won't have one or two...Over all, I'm impressed with the accuracy. I particularly appreciate the appendices in the back. The disease-specific prescriptions are great, too.
Par D. Delaney
- Publié sur Amazon.com
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